Returning to Siargao

A Familiar Paradise with New Discoveries

Siargao has a way of calling you back. We first visited in 2018, drawn by the island’s raw beauty, laid-back charm, and perfect waves. When we decided to spend the last days of 2024 there, it felt like a full circle moment- an escape from the year’s chaos into a place that has always felt like a deep breath of salty air.

A LOT has changed since our first visit. Siargao has become very popular, with new cafe’s, boutique stays, and hidden dining spots. But in fairness, its essence- worn in surfboards leaning against palm trees, the rhythm of motorbikes on the main road, and the people gathered on Catangnan bridge who are viewing the kind of sunsets that make you forget your phone remains the same.

Familiar Comforts and Fresh Discoveries

We revisted some favorites, like Shaka for smoothie bowls (The Bom Dia is my favorite) and Harana for that effortless mix of surf and good Filipino comfort food. But we also made it a point to explore new places, and Siargao did not disappoint.

Cev was a standout! A simple yet well executed cevicheria where fresh seafood took center stage. The tangy, citrusy flavors were perfect after a long beach day. Roots had a more laid back, earthy vibe, serving up dishes that felt nourishing and full of flavor. (More of a place for fancy nights) and for something refreshing, Coco Frio became our go- to for fresh coconut shakes that were exactly what we needed under the island heat.

order the Caphe sua with coconut milk!

One unique meal that we had was at Bulan, where we tried the Eden and Back pizza- ( topped with cream cheese, sliced pears, granola pistachio, and fresh blue pea flowers) a perfect mix of creamy, herby, and crispy.

Some places felt different, evolving with the island’s growth. But Siargao still has that magic- a mix of adventure and stillness, where mornings start with strong coffee and end with feet in the sand.

A few other places that were on our list that we tried was the Pan de surf bread, Bayani, Lunares, La Carinderia and Wild.

Exploring Beyond General Luna

This time, we also went beyond Siargao’s usual spots. A private boat tour gave us a chance to escape the crowds and see the island’s beauty from a different perspective- hidden coves, crystal clear waters, and stretches of beach where it felt like we were the only ones there. We had the privilege of going back to Guyam and Naked island again (islands we visited in the past), and not to mention the boodle flight meal for lunch which came with our island hopping tour.

We also took a private tour up north to Santa Monica, a part of Siargao that feels untouched compared to the buzz of General Luna. The drive itself was a reminder of why this island is so special. Winding roads lined with coconut trees, small villages where life moves at a slower pace and landscapes that shift from ocean views to lush green hills. Up north, the beaches felt wider, the waves bigger, and the sense of solitude even more profound.

The End of the Year, the Start of Something New

Spending the last day of 2024 here felt right. Watching surfers carve through the waves, the sun dipping behind them, there was a sense of peace and renewal. Maybe that’s why I’m writing again- Siargao reminded me that some things, like creativity, ebb and flow.

So here’s to a fresh start, to writing again, and to places that stay with us long after we leave.

Would love to know what you think! Also, if you’ve been to Siargao recently, drop your favorite new finds in the comments.